Super Early Deadline
31 August 2026
Judging
Date
23 & 24 March 2027
Winners Announced
22 April 2027
31 August 2026
23 & 24 March 2027
22 April 2027
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If you are not using social media to drive business and consumers to your retail customers’ doors then your competition most certainly is.
Sign up to the 2023 London Spirits Competition now and take advantage of the early bird entry fees, saving £75 on each submission and giving you the chance to win one of the industry’s most coveted prizes.
Head Distiller at Washington’s First Apple Distillery, Brandon Egbert shares some Interesting Insights about the Distilling Industry.
The Head Distiller at Spirit of wales Distillery, James Gibbons talks about his experience as a Distiller and the man behind Start-up Distilleries.
Jägermeister's UK Ambassador, Florian Beuren on his training modules, Jäger's versatility, and his promotion strategies.
“This Silver Medal demonstrates that the spirits we are making are the kind that bar managers and mixologists want to stock and spirits drinkers enjoy drinking,” says Damien Tilman
Botanic Nº7 is a distilled craft vodka spirit infused with seven botanicals foraged throughout the year from Gattertop’s ancient orchards, hedgerows, fields, woodlands and garden.
When it comes to designing a great menu, a bartender could make it pop with crazy ingredients and concepts. But, Elon Soddu suggests that mainly it should be easy to understand by guests.
Tim Mokes, the Head Distiller and Production Manager at Boardroom Spirits, a Family-Owned Craft Spirits Distillery in Pennsylvania, shares about the Art of Distilling and the skills required for it.