Super Early Deadline
31 August 2026
Judging
Date
23 & 24 March 2027
Winners Announced
22 April 2027
Blog Archives
Showing 9 posts. From 109 to 117 (from a total of 877 posts found).
News
Beverage Trade Network Expands BTN Sales Service to Asia
Register your interest in December and January to access markets like China, Japan, India, and more across 20 dynamic Asian countries.
Interviews
From Scotland to China: Craig Wallace on Crafting Global Whiskies
How flavour drives whisky’s future, from terroir to innovation.
Insights
Master Distiller Allan Anderson Reveals How to Identify a Great Whisky
Allan Anderson, A master distiller, expert, and lover of single malt whisky on How to Identify a Great Whisky
Interviews
How Craig Cooper Found His True Calling in Craft Distilling
Craig Cooper on his commitment to quality, innovation and sustainability at his small batch craft gin brand, Ginny Pig Distillery
News
Laura Willoughby MBE, UK’s Top Low & No Alcohol Expert, Joins London Spirits Competition Panel
Laura Willoughby MBE, founder of Club Soda and a leading advocate for the low and no-alcohol drinks sector, has joined the prestigious judging panel of the London Spirits Competition.
Insights
The Rise and Rise of Mindful Drinking: Non-Alcoholic Beverages Take Center Stage
The demand for high-quality non-alcoholic beverages is expected to surge further in 2025, driven by consumer preferences for mindful drinking and innovative product offerings.
Interviews
Jordan Morris On Crafting And Perfecting Each Expression At Abingdon Distillery
Jordan Morris discusses his hands-on approach to creating premium spirits at Abingdon Distillery and his journey in the distilling world
Interviews
Mastering the Art of Innovation in Luxury: Marcello Cauda’s Vision for The Berkeley’s Blue Bar
Inside the world of Marcello Cauda, where innovation, sustainability, and classic luxury converge to define a new era for one of London’s most iconic bars.
Interviews
10 Questions With Fortnum & Mason’s Distiller Adam Smart
Distiller Adam Smart discusses what it is like to be a part of London’s thriving distilling community